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Put Irish farmhouse cheese on the menu next year with these great recipe ideas from Bord Bia.

With many hoping to lose a few pounds this January after filing up on festive treats over Christmas, here are some delicious recipes from www.bordbia.ie

Apple and yoghurt pancakes with blackberry and honey sauce

Irish smoked salmon is without doubt one of the world’s great foods. Being the most westerly country in Europe gives Ireland the perfect environment for producing this versatile delicacy. Salmon has been smoked for centuries in Ireland using methods and secrets which have been passed down through the generations. The texture and taste of Irish smoked salmon is particularly good due to that extra bit of work the king of fish has to put in around our rugged and unpolluted west coast. Smoked salmon is rightfully considered an expensive food, but when used as an addition to pasta the smoked flavour carries brilliantly. This means that a small amount of salmon can go a long way. Another great benefit to eating smoked salmon is the fact that the oils of the salmon which are high in omega 3 remain very well preserved. Coupled with a healthy selection of spring leaves, this dish makes a well balanced main meal of the day.

Baked potatoes ‘n’ pork

Bacon and black pudding salad

Pork chops with mushrooms and garlic

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.

Butterfly leg of organic lamb with new potatoes, cherry tomatoes, green beans, and basil

Colcannon cakes with poached eggs